Personalised Large Red Lustre Smash Heart - Milk Chocolate
A shimmering sweet surprise!
Dispatched Within 2 Working Days
- A stunning Valentine's centrepiece and gift
- Stunning shimmering exterior
- Personalised with a name or message handwritten in Belgian chocolate
- Filled with 20 Lindt Lindor® chocolates
- Great for friends, family and loved ones this valentine's season
Whether you’re celebrating Valentine’s, Galentines, or Malentine’s, our shimmering red smash heart will bring love to all of those who are lucky enough to share it! This Smash Heart is made from a hollow Belgian milk chocolate shell, finished in red shimmering lustre. Each heart is drizzled with Belgian white chocolate (turned pink) and sprinkled with love! The heart is filled with 20 milk chocolate Lindt Lindor®. How could your Valentine resist that irresistibly smooth, melting filling?! SMASH the heart like a piñata, and watch all the chocolatey goodness tumble out! Each heart can be personalised with a name or message handwritten in Belgian chocolate.
- Personalise your cake with a message of up to 25 characters
- Your personalisation will appear exactly as entered so please double-check before adding to your basket
- Length 9cm x Width 23cm x Depth 23cm
- BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
- RED LINDOR: [Nuts] Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose,
- anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavorings. Red LUSTRE SPRAY: [Soya] Propellans: E943a, E943b, E944; ethyl
- alcohol; colour: iron oxide E172; flavour BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla
- extract Cupid's Bow Valentine's Cake Sprinkle: Sugar, Corn starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c
- Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers
- (Gum Arabic), Glazing Agent (Carnauba Wax) PME GLAZE SPRAY - ALL: Shellac E904, propellant MALLARD FERRIER LAQUE ROUGE FRAISE: E124
- Stays fresh for up to 6 months if stored in original packaging