The Homemade Curing Bacon Kit
We're not telling you porkies
Do you just love the sizzle of a good rasher? The sweet, saltiness of bacon is unrivalled, whether it's squished between two soft pieces of white bread and smothered in BBQ sauce or mixed into a creamy pasta sauce.
The ultimate gift for the pork-lover in your life, this fantastic kit contains three salts with smoky, sweet and original tastes, as well as everything you need to dry-cure it like a pro!
What's dry-curing, I hear you ask? In a nutshell, it's when the water that naturally occurs in the meat is drawn out, leaving it full of delicious flavour! So gather the gang for a dinner party and impress them with your newly-acquired culinary skills!
We bet your mouth is watering already....
Contents: 3 x curing salts: smoky, sweet, original, 1 x Muslin cloth, 1 x butcher's hook, 3 x sealable bags, 12 x plastic gloves, 1 x information & instructions brochure.
Dimensions (box): H15 x W21.5 x D8cm
Weight (approx.): 350g
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