Personalised Tea - if you need a little inspiration...
Time for another cup of tea? There’s always time for another cuppa in our office! And we really don’t think that there’s anything better than a cup of strong, piping hot tea. It’s a perfect drink to welcome in a new day, and for those times when you need comforting. Plus, a big mug of Assam tea is just the pick-me-up that we need mid-morning, preferably with a ginger biscuit or two!
To celebrate our love of drinking tea and to show how much we enjoy sitting down to a good brew and a scone or toasted teacake, we’ve created a range of personalised tea tins. These delightful tins are filled with 100g of Fine English Blend Teabags and are perfect presents for fellow tea fiends.
The nation’s favourite beverage is made from the fermented leaves of the Camellia sinensis plant, a bush native to China. These leaves are dried, rolled, put through an oxidation process and heated before being sorted and packed. Did you know that there are over 3000 types of tea in the world? Amongst the worldwide varieties are Sencha green tea from Japan, Darjeeling and Assam from India, and Oolong from China. In case you're curious, the teabags in our tins contain a blend of Assam and East African teas, and have a rich, strong flavour.
Wondering how to make the perfect cup of tea? Here’s how we make ours: Warm the teapot or mug; boil the kettle with freshly drawn water; add one teabag or spoonful of loose leaf tea for each person (plus one for the pot if you’re using a teapot); add water that’s just boiled and brew for around three minutes. Oh, and we always add the milk last!
Inspired to throw an afternoon tea party? Our tins of Personalised Tea add a lovely finishing touch to a table spread with dainty china cups and cucumber sandwiches. Why not mark the special occasion by creating unique tins for each of your guests? You could upload a special photograph of your teatime event onto the label or personalise each tin with their name. It’s a thoughtful keepsake and they’ll always be reminded of you when they drink a good ol’ cup of char.
Now pop the kettle on, and smother that freshly-baked scone with raspberry jam and lashings of clotted cream!
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